Hi everyone! I thought I’d do something a little different from my usual ramblings, so here’s a list of plants associated with Christmas/Winter Solstice. Some are used specifically for decoration, others are used for cooking, and some are used for both. I’ve also made some notes on either the traditions behind each plant, or how they’re used now. Enjoy!
Holly – A very hardy shrub, holly is the sacred plant of Saturn, the Roman god of agriculture, who was celebrated around Winter Solstice time. As Christianity took over, the use of holly as decoration was adopted from the older festival.
Ivy – A climbing (and potentially invasive if left uncontrolled) evergreen, ivy was used initially by pagans to decorate their homes in winter due to its rich green tones that brim full of life. Due to its ability to latch on to almost anything, it often represents faithfulness, friendship and loving relationships. It was apparently banned by the church at one point though because of its shade loving nature, which gave it associations with shady (no pun intended) or inappropriate behaviour.
Mistletoe – Partly a parasitic plant, as it takes nutrients from whatever it’s growing on. Apparently, druids believed it to bring luck and ward off evil spirits if hung around the home, and in Norse mythology, it is a symbol of love and friendship. In more modern times, having mistletoe around at Christmas comes from the idea of bringing something living into the home at a time when most plants die down. As mistletoe produces berries in winter, and those berries contain seeds that in turn become new plants, kissing underneath it became a sort of good luck act for couples wanting to have children.
Norway Spruce – Native to Northern Europe, it’s one of the most popular trees grown for Christmas. However, its popularity in the UK is fairly recent (compared to some other trees that are often used), and came about because of Prince Albert, who introduced the German tradition of decorating them with candles. As thanks for aid given to Norway during WW2, the Norwegian capital, Oslo, gifts large specimen trees to the cities of Edinburgh, London and Washington DC each Christmas, where they are displayed in each city’s largest square.
Poinsettia – Native to central America, poinsettias are actually a type of shrub, and their signature red ‘flowers’ are in fact leaves that change colour in response to lower light conditions. The real flower is tiny and clustered in the centre of the red leaves. These plants are associated with Christmas because of an old Mexican legend about a poor girl who had no gift to present to baby Jesus, so she gathered a bouquet of weeds instead, which then turned into bright red flowers. (Fun fact: you can keep poinsettias going long after the festive period as a year round houseplant, though you need to trim off the top bracts first as the flowering stems often die down once they’re spent. Once this is done, the growth reverts to the plant’s usual deep, lush green. It is possible to get them to change colour again, but it takes some investment. I’ve left mine green, and I think it’s just as lovely that way, and it’s gone woody too, so reminds me of a mini tree.)
Orange – Now quite affordable, oranges were once luxury fruits, and one of the stories as to why they’re traditionally put in Christmas stockings is down to a tale about old Saint Nicholas himself. It says that one day, Saint Nick, who was a somewhat wealthy and generous bishop, heard of a widower with three daughters struggling to make ends meet. So Nick snuck into their house and left gold coins in stockings left to dry by the fire, meaning that the girls had dowry money and could get married. Due to their initial rarity, oranges were used to represent the gold coins.
Rosemary – This perennial herb is used for so any things that it’d take a long time to list them all, but I’m sure most of you know it as a seasoning. It’s also long been used in winter decorating, and is now grown in shrub form as a small, potted Christmas tree. Historically, Roman priests used it as incense, and in other cultures, it was said to ward off evil spirits. It was also sometimes burned in the homes of people who had died from illness, as well as being placed on coffins before the graves were filled in.
Pear – Why was the partridge in a pear tree? (Or in any tree, for that matter, as they usually nest on the ground.) Well, I couldn’t find the answer, but pear trees, particularly wild pears, are said to represent good health and future happiness. Their fruit has also long been associated with the female form due to its curvy nature, so is often used in art and symbolism to represent femininity and fruitfulness.
Mint – This humble plant is used in a variety of foods during Christmas, from mint sauce to candy canes, and has many older uses, too – like being used to treat upset stomachs and being scattered around the home as a deodoriser. As it grows fast and spreads everywhere if you’re not careful, it’s very easy to get hold of. (It also grows well indoors too, though it can attract aphids.) Mint gets its name from Greek mythology, in which a nymph named Minthe tried to seek the attention of Hades, but Persephone grew jealous and turned her into a plant.
Brussels Sprouts – These small balls of green are often present at Christmas dinners, and seem to be the object of extreme distaste, particularly with younger family members. It’s also interesting that there’s not much in the way of records as to when or why sprouts were introduced into Christmas festivities, though food historians suspect the Victorians had something to do with it. The general thought appears to be that they’re easily grown during wintertime and produce good crops, therefore making them readily available during the season. (My personal thought on sprouts is that they’re edible as long as they’re covered in gravy and cranberry sauce. But they’re not my favourite vegetable by a long shot.)
Sage – Often used alongside onion as stuffing for the Christmas roast, sage is a very aromatic herb with interesting blue/purple flowers. Long before its use as a seasoning, it was grown for its medicinal properties, and indeed, its name comes from the Latin word ‘salvare’, meaning to heal or save. It has been used all over the world to treat a variety of ailments, and to protect against spells. (It’s also quite easy to grow, too!)
Cranberry – Commonly used as a condiment for Christmas dinner and also a popular winter fragrance, the wild cranberry is native to America, and was a popular source of food, drink and medicine for many Native Americans. However, the cranberry vine wasn’t commercially grown until the early 1800s, though once it was, its popularity steadily grew, and in 1940, its use as a sauce/jelly was born.
So, there you are, 12 plants of Christmas. If you’d like to know what research sources I used for anything in particular or want further reading, just let me know in the comments. (I was going to leave a list of links here, but WordPress decided to auto-embed them and it messed up the rest of the post.)
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