Step one:
Plant money seeds in pot. Research gingerbread recipes.
Step two:
Add feed to money seeds. Begin weighing out ingredients for gingerbread. Check against favourite recipe.
Step three:
Keep feeding and watering money seeds as they become seedlings. Mix gingerbread ingredients together. Stir well, taste-testing where necessary.
Step four:
Keep money seedlings safe as they mature. Pour gingerbread mix into wall- and roof-shaped tins and place in oven. Cook until fully risen.
(This step takes the longest.)
Step five:
Take out gingerbread parts to cool. Pick money plant leaves and grind into icing.
Step six:
Assemble gingerbread house using money plant icing. Use any excess money plant icing to decorate gingerbread house.
Step seven:
Plant more money seeds for use as icing to stop gingerbread house falling apart over time.
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