Plant money seeds in pot. Research gingerbread recipes.
Add feed to money seeds. Begin weighing out ingredients for gingerbread. Check against favourite recipe.
Keep feeding and watering money seeds as they become seedlings. Mix gingerbread ingredients together. Stir well, taste-testing where necessary.
Keep money seedlings safe as they mature. Pour gingerbread mix into wall- and roof-shaped tins and place in oven. Cook until fully risen.
(This step takes the longest.)
Take out gingerbread parts to cool. Pick money plant leaves and grind into icing.
Assemble gingerbread house using money plant icing. Use any excess money plant icing to decorate gingerbread house.
Plant more money seeds for use as icing to stop gingerbread house falling apart over time.